Tatin à la Prisca

Watch the step by step video at this link  https://www.instagram.com/tv/CD13LPbhGc5/   You step into Prisca’s home and you simply can\t escape the welcoming feeling that envelops you. From the garden already, greeting you to step into the joyful kitchen, and the smell of food already simmering among a collection of pots, and pans and colourful…

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Chef style roughly chopped liver

  Chopped liver style chef Shaul Ben Aderet. The recipe was given to me by Shaul as a part of a food article to a Finnish magazine but was dropped out from the article. So for those of you who fancy liver, here it is: Ingredients: 1/2 kg livers (chicken or beef) 1 medium-size eggplant,…

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