A recipe by Prisca Leclerc. I was totally taken while looking at Prisca preparing this wonderful dessert. The smooth movements of caramelizing the apples, and the texture of it, made me even more eager to wait and see the final result. So happy to have this opportunity to share this recipe with you. WHATCH THE…
A 10 min chickpeas spinach vegan dish
Here is a dish that I use to prepare quite often, normally as an additional to the main dish or on top of the rice. It’s fast, super healthy, vegan and D E L I C I O U S. My Mom prepares it often but without the chickpeas. So here it is, a bunch…
Maritozzo, the sweet classic Italian bun
This year is the first year that I decided to prepare the Italian version of the sweet Finnish bun filled with cream(laskiaspulla) on Laskiainen, a traditional day of the year that we go sliding on the snow and right after eat the sweet bun with a hot drink. I love traditions and try to follow…
The Finnish nordic flavours right to your home
Watch the recipe video step by step and feel free to subscribe: One of the most classic nordic flavours is the Gravlax. I can still remember the first time I tasted it and was taken by the quality and the freshness of the salmon in Finland. I personally like to prepare it myself, it…
A scrumptious Panettone baking step by step
Here is a version of the classic Italian Christmas cake, the Panettone. The recipe is followed with a video instruction link at our YouTube channel. PLEASE, FEEL FREE TO SUBSCRIBE ON YOUTUBE AND LEAVE YOUR COMMENT. More great recipes, tutorials & tips to come. To make two 18cm Panettone cake molds. First dough: 2.5 dl…
Make your own fantasy doughnuts
Decorated doughnuts have been quite popular during the last years. Here is our recipe & some ideas. Watch the making video at this link: https://www.instagram.com/p/CI1MeR4h3kf/ A recipe for 30 donuts: Ingredients: 1 kg white flour 5 dl lukewarm water 100g sugar 2 eggs 2 tp salt 60 gr fresh yeast or 30 gr…
Tatin à la Prisca
Watch the step by step video at this link https://www.instagram.com/tv/CD13LPbhGc5/ You step into Prisca’s home and you simply can\t escape the welcoming feeling that envelops you. From the garden already, greeting you to step into the joyful kitchen, and the smell of food already simmering among a collection of pots, and pans and colourful…
A traditional Finnish lemon boost
First of May is just ahead of us and the traditional Finnish drink that symbolizes this day is Sima. Sima is a very old drink that became associated with the Finnish labour movement in the 1900s and since it became a tradition to prepare it before the labour day. Here we have the…
Nostalgic filled rolled matzo bread
Paid partnership with Bosch. Video step by step at https://www.instagram.com/tv/B-7kCevh7kf/ The crispiness taste and sound mixed with the flavours and scents of this dish, take me back to the age I went to primary school. My Mom makes the vegetarian version every year during Easter/Passover time and we and we used to gather around her,…
Seasonal spring soup memories
Spring is THE time of changes, especially in nature when everything starts to bloom. Like many of us, I am spending quite a lot of time in the kitchen these days and here is another recipe from home that my Mom used to do for us(still does when we are around). It is…
Thin blueberry pie in no time
These days we happen to have more free time than on normal days but still, you might have a busy time working from home and taking care of your kids. In this kind of situations, you will want a fast & easy baking solution. You can have it thin(as in the photos) if you…
Spicy yellow curry chicken drum sticks
Many of us spend these days more time at home because of the unusual virus situation. One of the things that help us to go through this challenging time is cooking, baking and making our visual fantasies come true. Here is a recipe for those of you who like using coconut milk and get…
Magic Apple Pouches
In this situation all over the world, here is a recipe that might bring joy to your day from ziggy, a very colourful friend of ours. We love coming over to Ziggy’s home or having her coming over for a visit. She is totally passionate about finding and trying new recipes and putting…
Say Muikku
Watch the video at https://www.instagram.com/tv/B52HBYNBqzE/ Last Friday we celebrated the Finnish Independence day. Independence day is always a good opportunity to prepare traditional dishes and one of the most traditional dishes that the accidental tourist in Helsinki will face, is the fried vendace (In Finnish, Muikku) with mashed potatoes. I personally fell in love…
Deli fast oven-cooked salmon
The first time Maippi made this salmon, I couldn’t believe the juiciness and the amazing flavours of such a fast process. Generally, I don’t fancy whip cream in oven cooking but there are always some exceptions. This recipe will take you 10 to prepare + 15 min in the heated oven and there…
Hungry in Helsinki 