These cookies have been following me since I was a child, helping my Mom to make the dough circles. As kids, we used to look at the process eagerly, waiting for them to come out of the oven. The hardest part was smelling the pretty smells but still had to wait till they cool down. I…
Category: Galith’s Stories
Galith’s Stories
Happy 100th Beautiful! A stress free menu just for you!
When it comes to having a party, there is always a risk to overdo it and loose focus on what truly matters. Celebrating should never be spoiled by working so hard that you can’t enjoy it anymore. Easier said than done… This is why Ofer & I wanted to design for you a stress free…
The simplest Mayonnaise and a back to school mantra
It’s happening, and there is nothing you can do to avoid it. Days are getting shorter, Summer is ending, and by now, most of us are back to school & work. There is one thing you can do though, as my Finnish teacher reminds us when we complain about the weather, “to each season its…
Healthy spring baskets & a raffle!
Want to take part in our Easter raffle? Scroll down & pick your favorite SoNatural color, then Like & comment on their Facebook Page to get selected for a delicious prize! As kids, celebrating Passover in France usually meant that we would avoid TV for a week, for fear of having to watch the special…
Pirate birthday triple chocolate cake!
When your kids birthday is in September but you only get around to celebrate it in December, there is 2 ways to go about it – Give yourself yet another “shitty parent” award or you know… be proud you made it on time before their high school graduation! I decided to pick option 2 this…
Untraditional Saffron Finnish Korvapuusti
Story & recipe originally featured in The Oryx In flight Magazine for Fine food October Hi there! Sorry we have been so silent lately at Hungry In Helsinki. It seems that despite our love for food (eating & writing about it) there are not always enough hours in the day to get it all done! Meanwhile, we…
A love letter to Finland & a Traditional Salmon Soup for the Hieno
Today, as part of The Hieno! “What is Finnish-ness” series celebrating Suomi 100 in 2017, we at Hungry in Helsinki are proud to be featured to express our love of Finland & all things Finnish To create a blog called “Hungry In Helsinki”, one must be simultaneously hungry and in love! This post is an extract from…
Home Made Labneh & Sunday Brunch, Sans Kids!
Ingredients: 1 kg full fat Greek or Turkish yogurt
1 teaspoon salt, Read more….
Raw & Nutty granola bar for the insanely hungry
Hi there, long time no post 🙂 I don’t know about you, but for me, these autumn months are always so filled with things to do, I barely realized that September has come and gone! Between starting school, catching up on the work backlog for the summer, and the MANY social engagements of the fall, I…
“Back to School” Lavender Lemon tart
Lavender Lemon Tart with candied lemons, Lingonberries & Thyme
– the pie shell:
100 grams of butter (can be substituted with margarine)
1/2 dl of sugar
1 egg
…… read more
Chia Masala Oatmeal cookies
Whether or not you are an adventurous baker, this recipe inspired by the talented Susanna from Apron & Ink is not only foolproof but also incredibly delicit us. As they slowly bake, these little circles of perfection release the most intoxicating Masala fragrance and instantaneously tran sport you to faraway travels. They take a few minutes to assemble and…
Lazy No churn Mascarpone & Peanut butter Ice cream
If I had all the kitchen space in the world there is no limit to the cooking gear I would acquire. Unfortunately unlimited space is not yet a standard feature in our city apartment, which means I have to prioritize. When it comes to kitchen ustensile, we have a deal: if there is room for it, I get to buy…
Meringue blossoms the “Pollock” way
On conquering my Everest, meeting a Princess & a Pollockian moment! This Sunday was filled with Birthday cakes, playing in a Tippee & a first meeting with our friends’ new Baby Girl. As usual on foggy days, I feel courageous, and decided to tackle one of my most irrational fear: Meringue to bring as an edible gift! These…
Chocolate Chia Seed Pudding for the Picky
To those who read my previous posts you know that I’m a picky eater, or “discerning gastronome” as I prefer to brand it. Which means that despite my adoration for all things food I rarely am among the first one to hop on the latest food trend, ingredient, or “healthier alternative discovery”. First because usually all the…
Let the good times roll!
There are times in life when it seems like everything is possible; times during which the cards that may have been once ours can be reshuffled and opportunities that were previously concealed are revealed. These moments feel almost miraculous, and are too rare to be forgotten. They are celebrated, fondly remembered and more often than not, they have a flavor…
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