Paid partnership with Bosch. Video step by step at https://www.instagram.com/tv/B-7kCevh7kf/ The crispiness taste and sound mixed with the flavours and scents of this dish, take me back to the age I went to primary school. My Mom makes the vegetarian version every year during Easter/Passover time and we and we used to gather around her,…
Category: Meat
Chef style roughly chopped liver
Chopped liver style chef Shaul Ben Aderet. The recipe was given to me by Shaul as a part of a food article to a Finnish magazine but was dropped out from the article. So for those of you who fancy liver, here it is: Ingredients: 1/2 kg livers (chicken or beef) 1 medium-size eggplant,…
Bernie’s Voodoo Chicken – a Storyville recipe!
It’s hot in Bernie’s kitchen! While the grill upstairs is warming up, he is whipping a batch of his famous cornbread. “Hold on” he utters with a smile, I have to measure this!” while he pours back the flour into a measuring cup. Bernie is of those chef who just smell the dough when…
Festive mustard & Honey glazed Lamb
Winter celebrations of all kinds are soon upon us! For some, it is the time to revisit their family traditions and revive the old classics; but for others, it is an opportunity to dust off the recipe books, browse your favorite food blogs and get inspiration for that special dish! I know for a fact…
Hungry in Helsinki 