Chocolate Chips – to be or not to be?

This moment when you plan to make cookies and realize you don’t have chocolate chips… is actually my favorite one. It gives me the opportunity to crack open a tablet of dark 80% chocolate, and observe the random event of slivers of strong, rich intensity forming under the knife. I enjoy their unevenness and anarchist…

Rate this:

Sunny Squash for slushy sunday

  Oven roasted Hokkaido Squash, with garlic, red onion, rosemary & oregano.            Drizzle of Olive Oil, Salt & pepper. 30-40 minutes under grill. It’s a cold evening in Helsinki. I’m hungry and i don’t feel like fancy cooking. In the fridge there is a Camembert that is making its presence…

Rate this: