Lavender Lemon Tart with candied lemons, Lingonberries & Thyme
– the pie shell:
100 grams of butter (can be substituted with margarine)
1/2 dl of sugar
1 egg
…… read more
Category: My Food Stories
Chia Masala Oatmeal cookies
Whether or not you are an adventurous baker, this recipe inspired by the talented Susanna from Apron & Ink is not only foolproof but also incredibly delicit us. As they slowly bake, these little circles of perfection release the most intoxicating Masala fragrance and instantaneously tran sport you to faraway travels. They take a few minutes to assemble and…
An illicit love affair…
…with pizza. And no, I don’t mean the store bought, defrosted quick-fix one would eat in secret, feeling guilty. I mean Pizza! The home-made, versatile, personalized, crispy beauty that sizzle in a burning hot oven and makes you want to sing la Traviata until someone hits you on the head with a rolling pin. (or,…
Lazy No churn Mascarpone & Peanut butter Ice cream
If I had all the kitchen space in the world there is no limit to the cooking gear I would acquire. Unfortunately unlimited space is not yet a standard feature in our city apartment, which means I have to prioritize. When it comes to kitchen ustensile, we have a deal: if there is room for it, I get to buy…
Meringue blossoms the “Pollock” way
On conquering my Everest, meeting a Princess & a Pollockian moment! This Sunday was filled with Birthday cakes, playing in a Tippee & a first meeting with our friends’ new Baby Girl. As usual on foggy days, I feel courageous, and decided to tackle one of my most irrational fear: Meringue to bring as an edible gift! These…
Chocolate Chia Seed Pudding for the Picky
To those who read my previous posts you know that I’m a picky eater, or “discerning gastronome” as I prefer to brand it. Which means that despite my adoration for all things food I rarely am among the first one to hop on the latest food trend, ingredient, or “healthier alternative discovery”. First because usually all the…
Restaurant day in sunny Helsinki
Yesterday was definitely the best day of the year to be Hungry in Helsinki. The restaurant day took part all over the country and the sunny weather lifted up the spirit and colors to top levels. Helsinki definitely got up the energy level and had all facts right on the table, summer is here, so let’s have…
Ofer’s Traditional Hummus
While we sip on a freshly brewed mint tea, Ofer shows me how to prepare a Mediterranean Classic and his absolute favorite: Hummus! Hummus is among the most versatile recipes one can play with! It’s a perfect dish to cook when feeling on the edge with anarchy, when the mood is to artistry and the mind…
Let the good times roll!
There are times in life when it seems like everything is possible; times during which the cards that may have been once ours can be reshuffled and opportunities that were previously concealed are revealed. These moments feel almost miraculous, and are too rare to be forgotten. They are celebrated, fondly remembered and more often than not, they have a flavor…
Feeding Bébé .. Yeah right!
There is this expression in French “la pomme ne tombe pas loin de l’arbre” which neatly translates to “The Apple doesn’t fall far from the tree”. As a parent, once I came to term with the fact that my picky eaters were probably just taking after me, it made it much easier to relate to them and…
Foggy day & Sweet potato gnocchis
Unlike most people, I love foggy days! The thicker the fog, the more cosy and serene the mood. Living near the sea in Kalasatama, I have enjoyed those early spring mornings when, as the temperature slowly rises, it is as if the whole world is gently wrapped in a cotton blanket. The feathery brume envelops the brick…
Crisp & Golden Chicken Shnitzel
Is there anything more delicious than hot bits of crispy breaded meat? When I was a kid my father used to imitate us trying to pronounce “shnitzel” correctly and to that day still calls them “snitshel” when he prepares them for us. To me, they evoke family holidays by the sea and are forever associated to the…
Lost in the Middle of Nowhere!
I’m an Urban Animal. I long for the muffled noise of traffic through the windows, the agitation of the city, the pulsating lights of the metropolis beats at my rhythm. I love Helsinki. As a city, I find it strangely human; it is surrounded by the sea, parks and trees everywhere; and has a softness that I am yet…
Ladies Night out #2 – Danielle & A Mexican evening
I don’t commit easily… One very good example is the mental torture I submit myself and others when I read a menu at the restaurant! It’s so hard for me to pick a single dish; to me, it feels like a medley of all the options would be such a preferable alternative. Usually, once I have lobbied…
Hungry in Copenhagen 1/3 – Food display
Whenever I visit a city… any city, I make a point to find their local markets & food stores. If there is an open market; I will be there comes rain or comes shine! I find that walking in a city’s market place or food stores tells a lot more nuanced story about the place, its people and the type…
Hungry in Helsinki 