Maippi’s mouth watering rhubarb pie

It has been a long break since the last recipe posted on this blog. Most of the latest activities were on Instagram, so very happy to post this outstanding recipe. Here in Finland, we are eagerly wait for our own grown ones, to be able to taste the taste of summer. It is soft, it…

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Applefee that leaves you speechless

A recipe by Prisca Leclerc. I was totally taken while looking at Prisca preparing this wonderful dessert. The smooth movements of caramelizing the apples, and the texture of it, made me even more eager to wait and see the final result. So happy to have this opportunity to share this recipe with you. WHATCH THE…

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Tatin à la Prisca

Watch the step by step video at this link  https://www.instagram.com/tv/CD13LPbhGc5/   You step into Prisca’s home and you simply can\t escape the welcoming feeling that envelops you. From the garden already, greeting you to step into the joyful kitchen, and the smell of food already simmering among a collection of pots, and pans and colourful…

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Thin blueberry pie in no time

  These days we happen to have more free time than on normal days but still, you might have a busy time working from home and taking care of your kids. In this kind of situations, you will want a fast & easy baking solution. You can have it thin(as in the photos) if you…

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