A recipe by Prisca Leclerc. I was totally taken while looking at Prisca preparing this wonderful dessert. The smooth movements of caramelizing the apples, and the texture of it, made me even more eager to wait and see the final result. So happy to have this opportunity to share this recipe with you. WHATCH THE…
Category: Cakes
Maritozzo, the sweet classic Italian bun
This year is the first year that I decided to prepare the Italian version of the sweet Finnish bun filled with cream(laskiaspulla) on Laskiainen, a traditional day of the year that we go sliding on the snow and right after eat the sweet bun with a hot drink. I love traditions and try to follow…
A scrumptious Panettone baking step by step
Here is a version of the classic Italian Christmas cake, the Panettone. The recipe is followed with a video instruction link at our YouTube channel. PLEASE, FEEL FREE TO SUBSCRIBE ON YOUTUBE AND LEAVE YOUR COMMENT. More great recipes, tutorials & tips to come. To make two 18cm Panettone cake molds. First dough: 2.5 dl…
Hungry in Helsinki 