Chicken breast pasta in balsamic & mix vegies

  I was watching a cooking program on the telly last week with chef Aharoni and got inspired to try my own version at home. It turned to be a hit so I decided to share it with you guys. Most of the ingredients you should have, and if not, it’s worth getting them and…

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Spicy yellow curry chicken drum sticks

  Many of us spend these days more time at home because of the unusual virus situation. One of the things that help us to go through this challenging time is cooking, baking and making our visual fantasies come true. Here is a recipe for those of you who like using coconut milk and get…

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Chef style roughly chopped liver

  Chopped liver style chef Shaul Ben Aderet. The recipe was given to me by Shaul as a part of a food article to a Finnish magazine but was dropped out from the article. So for those of you who fancy liver, here it is: Ingredients: 1/2 kg livers (chicken or beef) 1 medium-size eggplant,…

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Bernie’s Voodoo Chicken – a Storyville recipe!

  It’s hot in Bernie’s kitchen! While the grill upstairs is warming up, he is whipping a batch of his famous cornbread. “Hold on” he utters with a smile, I have to measure this!” while he pours back the flour into a measuring cup. Bernie is of those chef who just smell the dough when…

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Juicy crunchy schnitzel burger

  Yesterday was the international schnitzel day. Since it was a big part of our culinary world as kids,  here is a schnitzel burger teaser post. I remember the beautiful frying smells when we got home from school and my Mom was making those big crispy schnitzels. Even now I can’t resist it and make sure…

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