Juicy crunchy schnitzel burger


Yesterday was the international schnitzel day. Since it was a big part of our culinary world as kids,  here is a schnitzel burger teaser post.
I remember the beautiful frying smells when we got home from school and my Mom was making those big crispy schnitzels. Even now I can’t resist it and make sure I squeeze a juicy lemon on top before I take the first bite.
It is simple, gorgeous and brings both crispy and melty satisfaction!
All we need is:
  • Burger buns
  • Chicken fillets
  • Eggs (beaten)
  • Flour
  • Breadcrumbs mixed with salt, pepper & red paprika mix
  • Olive oil  & normal oil for frying
  • Lemon to squeeze on top as an option
  • vegetables as you like
  • ketchup, mustard, mayonnaise and pickles spread
  1. Heat up a heavy frying pan with a few table spoons of vegetable oil.
  2. Fry the halves of the buns from both sides till golden brown and put aside.
  3. Dip the chicken fillets in the bowl of flour till covered.
  4. Dip them one by one in to the beaten eggs
  5. Roll them into the bowl of mixed breadcrumbs spice.
  6. Fry them individually in a frying pan with a few tablespoons of oil until they turn a rich golden and well done!
All you need is to put it on the bun with lettuce, onion and any vegetable you feel like.
Spread some ketchup, mustard, & home made mayonnaise add some pickles spread on top and enjoy!

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