WE STARTED OUR OWN YOUTUBE CHANNEL SO PLEASE, FEEL FREE TO SUBSCRIBE. ENJOY! THE LINK TO THE MAKING OF THIS RECIPE VIDEO : Pizza recipes you can find anywhere and lots of. But the reason for this recipe post is mostly the combination between the dough recipe and the outstanding effective Pizza…
Category: All year long
Spicy fresh salsa dressing featuring Bosch MaxoMixx powerful hand blender
Do you like it spicy? Do you like it fresh? Goes perfectly with your Nachos and a delicious dip by your plate. So, a super easy recipe for you guys who prefer spending 10 minutes of your time and have it fresh, instead of buying the ready salsa dressing in a jar. You can…
Fennel for fennel & non-fennel fans
Fennel is just this kind of vegetable that you either love or dislike. I have tasted it in salads, soups etc… and then, recently, I was invited by my cousin for dinner and he served this dish as an appetizer. So far, it has been my favourite fennel recipe. I asked him for the recipe…
Chef style roughly chopped liver
Chopped liver style chef Shaul Ben Aderet. The recipe was given to me by Shaul as a part of a food article to a Finnish magazine but was dropped out from the article. So for those of you who fancy liver, here it is: Ingredients: 1/2 kg livers (chicken or beef) 1 medium-size eggplant,…
Your next colourful frittata guests treat
Weekend brunch time is getting closer alright and you want a warm colourful dish to be put on your table. Your goal is to hit two birds in one shot. to prepare a delicious dish for your guests and also decorate the table with beautiful colours. I fried the vegetables beforehand in…
Triangle moments
These cookies have been following me since I was a child, helping my Mom to make the dough circles. As kids, we used to look at the process eagerly, waiting for them to come out of the oven. The hardest part was smelling the pretty smells but still had to wait till they cool down. I…
Classic home baked Pita bread
So many people have asked me to post my Pita bread recipe so here it is at last. Making the dough will not take you a long time and the bread will be as fresh as it can be. You can find the one-minute video version in Finnish of the recipe that I photographed…
Wia’s time-stopping breakfast smoothie
We are running late, … again! 10 years in Finland have finally gotten to my core and I can’t help feeling myself rushing to make it on time to meet Wia. As I speed-walk through the city barely looking around me, I finally reach Kuuma café. There, Wia gently waves all my concerns away with…
Orange nuts cast iron pot bread
Freshly baked bread gives always the warm feeling of home but using a cast iron pot for baking, gives even better crust and great texture. Coming back to work after the summer holiday left me with not much free time to cook or bake so I was looking forward to the coming weekend so…
Bernie’s Cornbread & Mango Salsa recipe
In the Summer time, Storyville boasts a gorgeous outdoors terrace in the heart of the city, which is the place to hang out for inspired food and live music. From June to end of august, this is the place to be! Read about our encounter with Bernie & how he taught us to conjure…
Half-Time Watermelon & Feta Salad
Whether or not you are an avid football supporter in this World cup season, here is something to cheer for: Game watching snacks needs not be the death of you! It’s pretty clear that all these over times and impressive plot twist (We are looking at you Sweden) will make you reach for the…
Classic Finnish potato flat bread
A classic Finnish bread that comes originally from south Karelia and was one of the main basic items in the local kitchen. Simple & cheap to make which makes it magical and leaves you with a delicate taste. There are different recipes with different amounts of ingredients according to your own taste. It can…
Red wined juicy shallots to complete your dish
Another recipe that is simple and can be combined or used as additional to other dishes. In my childhood home the sauce was different, I decided to use red wine here and add extra nutmeg. All the ingredients are super healthy and when you will combine them, a great aromatic waves will fill up…
Maia’s warming vegan bean tacos!
For some, picking a career is the results of many painstakingly calculated choices, which may, possibly bring you one step closer to doing something you might enjoy. For others, it sometimes seems that life’s swirls, softly and elegantly navigated eventually gently push you towards your purpose. Discussing food and life choices with Maia from MaiasGreenMedicine.com instantaneously…
No Fuss sunday baking with Valo 24h
We’ve all been there, planning a dinner party or simple Sunday afternoon get together with friend, and as the guest-list increases, so do the “special diets” requirements. When it comes to accommodating vegetarian preferences, both Ofer & I are pretty flexible and have countless time designed full dinner parties around perfectly roasted eggplants and…
