Decorated doughnuts have been quite popular during the last years.

Here is our recipe & some ideas.

Watch the making video at this link: https://www.instagram.com/p/CI1MeR4h3kf/

A recipe for 30 donuts:   Ingredients:  

• 1 kg white flour
• 5 dl lukewarm water
• 100g sugar
• 2 eggs
• 2 tp salt
• 60 gr fresh yeast or 30 gr dry yeast
• 90 gr melted margarine or butter
• 2 tp vanilla essence
• 2 tp rhum
• 2 ts cognac (optional)

For the filling & glazing 1

• Strawberry/Cherry jam/Raspberry jam
• Icing sugar

For the filling & glazing 2

• Nutella spread
• Icing sugar

For the filling & glazing 3

• 2dl cream + 1 tbs icing sugar to make whipped cream
• Sprinkle coloured sugared sprinkles on top

Steps:

1. Put into a mixer the flour, sugar, yeast and mix well.
2. Add gradually the mix of water, eggs and essences & margarine/butter and mix for 6 min on low speed.
3. Let the dough raise till double size (about 1 hour).
4. Flatten the dough into a sheet of 1 cm on a floured surface and cut into circles shape of 50 gr each
5. Cover in a warm place or in an oven set to 35 degrees and let it rest for 30 min.
6. Heat oil for deep frying into 170 degrees and fry till light brown each side of the donut.
7. Leave to cool on some absorbing paper and inject strawberry/cherry jam into the donut.
8. Spread icing sugar on top and enjoy.