Maritozzo, the sweet classic Italian bun

This year is the first year that I decided to prepare the Italian version of the sweet Finnish bun filled with cream(laskiaspulla) on Laskiainen, a traditional day of the year that we go sliding on the snow and right after eat the sweet bun with a hot drink. I love traditions and try to follow…

Rate this:

A scrumptious Panettone baking step by step

Here is a version of the classic Italian Christmas cake, the Panettone. The recipe is followed with a video instruction link at our YouTube channel. PLEASE, FEEL FREE TO SUBSCRIBE ON YOUTUBE AND LEAVE YOUR COMMENT. More great recipes, tutorials & tips to come. To make two 18cm  Panettone cake molds. First dough: 2.5 dl…

Rate this:

Triangle moments

  These cookies have been following me since I was a child, helping my Mom to make the dough circles. As kids, we used to look at the process eagerly, waiting for them to come out of the oven. The hardest part was smelling the pretty smells but still had to wait till they cool down. I…

Rate this:

Ice cream and a secret hideaway

Follow me, I know a place. It’s a secret hideaway, not too far from the daily noise yet magically distant in its location and unique perspective. Planted on a small hill, as if not aware of its own sovereign position, Villa Ylänne nesting the exotically named “Peroba Cafe” is calling you to come in, to…

Rate this: