A scrumptious Panettone baking step by step

Here is a version of the classic Italian Christmas cake, the Panettone. The recipe is followed with a video instruction link at our YouTube channel. PLEASE, FEEL FREE TO SUBSCRIBE ON YOUTUBE AND LEAVE YOUR COMMENT. More great recipes, tutorials & tips to come. To make two 18cm  Panettone cake molds. First dough: 2.5 dl…

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Tatin à la Prisca

Watch the step by step video at this link  https://www.instagram.com/tv/CD13LPbhGc5/   You step into Prisca’s home and you simply can\t escape the welcoming feeling that envelops you. From the garden already, greeting you to step into the joyful kitchen, and the smell of food already simmering among a collection of pots, and pans and colourful…

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Magic Apple Pouches

    In this situation all over the world, here is a recipe that might bring joy to your day from ziggy, a very colourful friend of ours. We love coming over to Ziggy’s home or having her coming over for a visit. She is totally passionate about finding and trying new recipes and putting…

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Triangle moments

  These cookies have been following me since I was a child, helping my Mom to make the dough circles. As kids, we used to look at the process eagerly, waiting for them to come out of the oven. The hardest part was smelling the pretty smells but still had to wait till they cool down. I…

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Classic home baked Pita bread

  So many people have asked me to post my Pita bread recipe so here it is at last. Making the dough will not take you a long time and the bread will be as fresh as it can be. You can find the one-minute video version in Finnish of the recipe that I photographed…

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Orange nuts cast iron pot bread

  Freshly baked bread gives always the warm feeling of home but using a cast iron pot for baking, gives even better crust and great texture. Coming back to work after the summer holiday left me with not much free time to cook or bake so I was looking forward to the coming weekend so…

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Bernie’s Cornbread & Mango Salsa recipe

  In the Summer time, Storyville boasts a gorgeous outdoors  terrace in the heart of the city, which is the place to hang out for inspired food and live music. From June to end of august, this is the place to be! Read about our encounter with Bernie & how he taught us to conjure…

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Classic Finnish potato flat bread

  A classic Finnish bread that comes originally from south Karelia and was one of the main basic items in the local kitchen. Simple & cheap to make which makes it magical and leaves you with a delicate taste. There are different recipes with different amounts of ingredients according to your own taste. It can…

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No Fuss sunday baking with Valo 24h

  We’ve all been there, planning a dinner party or simple Sunday afternoon get together with friend, and as the guest-list increases, so do the “special diets” requirements. When it comes to accommodating vegetarian preferences, both Ofer & I are pretty flexible and have countless time designed full dinner parties around perfectly roasted eggplants and…

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An Impromptu coffee cake

It’s a lazy Sunday morning, the late morning light has entered every corner of the house, adorning the most mundane object with eerie golden dust.  The phone rings, on the line old friends from the far north are on their way to our part of the world! There are few things I love more than…

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Satu’s “Theater of Magic” Pulla

Go ahead and set out to be amazed with Satu’s Magical Pulla recipe, with a few simple ingredients you will shortly be ready to enjoy those warm and delicious Pulla’s in true Laskiainen Finnish tradition. Sledging not mandatory!

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Donuts mania

Donuts are  like a forbidden fruit to me, luckily; they are allowed to eat once a year. These sindul bites of perfection are a perfect celebration staple and are not only acceptable but recommended this time of the year. As a child, I have vivid memories of my Mom standing by the hot pan; patiently…

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Pirate birthday triple chocolate cake!

When your kids birthday is in September but you only get around to celebrate it in December, there is 2 ways to go about it – Give yourself yet another “shitty parent” award or you know… be proud you made it on time before their high school graduation! I decided to pick option 2 this…

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Untraditional Saffron Finnish Korvapuusti

Story & recipe originally featured in The Oryx In flight Magazine for Fine food October Hi there! Sorry we have been so silent lately at Hungry In Helsinki. It seems that despite our love for food (eating & writing about it) there are not always enough hours in the day to get it all done! Meanwhile, we…

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