Your possible weekend breakfast

A simple recipe that already a few people asked me to post and has good childhood memories for me. It is great for weekend breakfast, kids love it. Actually it is a way to push more vegetables to the kids menu and use the contrast of the crispy fried cracker with the fresh vegetable. Use…

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Maia’s warming vegan bean tacos!

For some, picking a career is the results of many painstakingly calculated choices, which may, possibly bring you one step closer to doing something you might enjoy. For others, it sometimes seems that life’s swirls, softly and elegantly navigated eventually gently push you towards your purpose. Discussing food and life choices with Maia from MaiasGreenMedicine.com instantaneously…

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Isa & Henrik “Trash Design” Menu

Close your eyes. Now, imagine you have just entered a whimsical universe, colors and objects made a volte-face from their intended purpose to be turned into unique art pieces and light fixtures. From the door, aluminum seats and spinning painting frames give you a taste of what’s to come! I feel as if I have entered…

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Healthy spring baskets & a raffle!

Want to take part in our Easter raffle? Scroll down & pick your favorite SoNatural color, then Like & comment on their Facebook Page to get selected for a delicious prize! As kids, celebrating Passover in France usually meant that we would avoid TV for a week, for fear of having to watch the special…

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Pian grillattu leipä – “blinityyliin”

Koti on miellyttävä, tyylikäs ja luokseen kutsuva. Seinällä on suuri mustavalkoinen hääkuva. Ikkunoista sisään tulviva valo valloittaa tilan ja asettaa pehmeän valkoisen hehkunsa huoneeseen.  Tunnelma on rauhallinen, maistelen ristrettoani hitaasti. Pia kertoo uskomatonta tarinaansa, jossa ideana on jäljen jättäminen. Puhuessaan hänestä huokuu, suoran ja avoimen olemuksensa välittämänä, aseistariisuvan tarinankertojan hehku. Vuonna 2014 Pia perusti yrityksensä…

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Chocolate Chia Seed Pudding for the Picky

To those who read my previous posts you know that I’m a picky eater, or “discerning gastronome” as I prefer to brand it. Which means that despite my adoration for all things food I rarely am among the first one to hop on the latest food trend, ingredient, or “healthier alternative discovery”. First because usually all the…

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Hendrik’s original Peruvian Ceviche

White apron, wide smile and warm greetings, Hendrik offers us a beer and immediately guides us to the kitchen. Across the counter, colorful & round chili, cilantro and limes pose together in a joyous multitude. “I cook because I love what it does to your sense, how it makes you feel and evoke so many emotions for a person. I love…

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Restaurant day in sunny Helsinki

Yesterday was definitely the best day of the year to be Hungry in Helsinki. The restaurant day took part all over the country and the sunny weather lifted up the spirit and colors to top levels. Helsinki definitely got up the energy level  and had all facts right on the table, summer is here, so let’s have…

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Let the good times roll!

There are times in life when it seems like everything is possible; times during which the cards that may have been once ours can be reshuffled and opportunities that were previously concealed are revealed. These moments feel almost miraculous, and are too rare to be forgotten. They are celebrated, fondly remembered and more often than not, they have a flavor…

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Flour Power!

Once you figured out a good challah bread recipe, there is no going back. It took me a few years, many horrifyingly failed, stone-hard attempts in order to find the one I’m proud to call “mine” If you google “challah bread” you’ll probably get hit with 100’s of recipes. (to explain Challah i actually think that…

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