Here is a dish that I use to prepare quite often, normally as an additional to the main dish or on top of the rice.

It’s fast, super healthy, vegan and D E L I C I O U S.

My Mom prepares it often but without the chickpeas.

So here it is, a bunch of healthy fresh products.

WATCH A 1 MIN VIDEO STEP BY STEP AT: https://www.instagram.com/p/CMZ4EhxBn_1/

Ingredients: 

• 1 big onion, sliced
• 5 cloves of garlic, sliced
• 250 gr fresh spinach leaves
• 3dl cooked chickpeas
• 1dl water
• 1/2 Teaspoon of ground black pepper
• 1/2 Teaspoon of ground cumin
• A pinch of salt
• Half a lemon juice
• Half chilli pepper, sliced
• Olive oil

Steps:

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• Heat 4-5 tbs olive oil in a pan.
• Fry the onion rings till golden
• Add the garlic, stir and fry for another minute.
• Add 2 tbs olive oil and the spinach leaves and cook on medium heat till soft.
• Add the chickpeas and stir.
• Add spices and water, mix and cook on low heat, covered for 5 min.
• Squeeze half lemon on top, decorate with chilli peppers and mix.