Here is a dish that I use to prepare quite often, normally as an additional to the main dish or on top of the rice. It’s fast, super healthy, vegan and D E L I C I O U S. My Mom prepares it often but without the chickpeas. So here it is, a bunch…
Category: vegan
A traditional Finnish lemon boost
First of May is just ahead of us and the traditional Finnish drink that symbolizes this day is Sima. Sima is a very old drink that became associated with the Finnish labour movement in the 1900s and since it became a tradition to prepare it before the labour day. Here we have the…
Spicy fresh salsa dressing featuring Bosch MaxoMixx powerful hand blender
Do you like it spicy? Do you like it fresh? Goes perfectly with your Nachos and a delicious dip by your plate. So, a super easy recipe for you guys who prefer spending 10 minutes of your time and have it fresh, instead of buying the ready salsa dressing in a jar. You can…
Fennel for fennel & non-fennel fans
Fennel is just this kind of vegetable that you either love or dislike. I have tasted it in salads, soups etc… and then, recently, I was invited by my cousin for dinner and he served this dish as an appetizer. So far, it has been my favourite fennel recipe. I asked him for the recipe…
Broken chickpeas after party comfort winter soup
Friday evening, coming home after a working day and my head is full of thoughts about what am I making to eat but nothing comes up. I just want to take a rest before heading to the party we were invited to. A party, it will probably be great, meeting great…
Round trip to Barcelona!
This beautiful summer weather has provided us with an unlimited amount of greens to fulfill all of our salads inspirations. After a few hours spent gardening or simply walking outdoors, we usually crave easy, fast and delicious recipes for a quick relief! Here is a super easy twist on those small green Padrón peppers, inspired…
Red wined juicy shallots to complete your dish
Another recipe that is simple and can be combined or used as additional to other dishes. In my childhood home the sauce was different, I decided to use red wine here and add extra nutmeg. All the ingredients are super healthy and when you will combine them, a great aromatic waves will fill up…
Maia’s warming vegan bean tacos!
For some, picking a career is the results of many painstakingly calculated choices, which may, possibly bring you one step closer to doing something you might enjoy. For others, it sometimes seems that life’s swirls, softly and elegantly navigated eventually gently push you towards your purpose. Discussing food and life choices with Maia from MaiasGreenMedicine.com instantaneously…
No Fuss sunday baking with Valo 24h
We’ve all been there, planning a dinner party or simple Sunday afternoon get together with friend, and as the guest-list increases, so do the “special diets” requirements. When it comes to accommodating vegetarian preferences, both Ofer & I are pretty flexible and have countless time designed full dinner parties around perfectly roasted eggplants and…
Vegetarian colourful grill celebration
This is what I call a proper vegetarian party, here and now, in your oven. Another recipe from an article I photographed for Kauneus & Terveys magazine last year with Mila Pentti. I felt like sharing it with you, it’s simple, tastes great and should be shared instead of being forgotten in my…
Crispy apple chips snacks
For those who like apples here is a fast snack that we recommend to try. Avoiding extra fat, oil and no added sugar/salt, make it quite convenient & healthy. And another extra bonuses are the beautiful smells that fill up the kitchen and the simplicity of making it. Absolutely adorable! Preheat the oven to…
Sauté of broccoli & mushroom with oven roasted potatoes
Like most of those memorable meals, this one was created out of dire necessity and a stubborn craving for a vegetarian dish. I barely think as I randomly select a vibrantly green brocoli. A few potatoes and their neighboring mushrooms make the cut too and it’s not long until deep, caramelized tones, start appearing. The…
