Rome is in Kalasatama

After a long stroll on the frozen island, you pass the gorgeous Isoisänsilta (Grandfather’s bridge) connecting Mustikamaa to Kalasatama. There, waiting peacefully for the weary travelers, is located the unassuming looking Trattoria Presto. Immediately as you enter, you are greeted by the friendly staff. Working beside the oven, a busy pizzaiolo elegantly pulls perfect looking…

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Chia Masala Oatmeal cookies

Whether or not you are an  adventurous baker, this recipe inspired by the talented Susanna from Apron & Ink is not only foolproof but also incredibly delicit us. As they slowly bake, these little circles of perfection release the most intoxicating Masala fragrance and instantaneously tran sport you to faraway travels. They take a few minutes to assemble and…

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An illicit love affair…

…with pizza. And no, I don’t mean the store bought, defrosted quick-fix one would eat in secret, feeling guilty.  I mean Pizza! The home-made, versatile, personalized, crispy beauty that sizzle in a burning hot oven and makes you want to sing la Traviata until someone hits you on the head with a rolling pin. (or,…

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Feeding Bébé .. Yeah right!

There is this expression in French “la pomme ne tombe pas loin de l’arbre” which neatly translates to “The Apple doesn’t fall far from the tree”. As a parent, once I came to term with the fact that my picky eaters were probably just taking after me, it made it much easier to relate to them and…

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Foggy day & Sweet potato gnocchis

Unlike most people, I love foggy days! The thicker the fog, the more cosy and serene the mood. Living near the sea in Kalasatama, I have enjoyed those early spring mornings when, as the temperature slowly rises, it is as if the whole world is gently wrapped in a cotton blanket. The feathery brume envelops the brick…

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Crisp & Golden Chicken Shnitzel

Is there anything more delicious than hot bits of crispy breaded meat? When I was a kid my father used to imitate us trying to pronounce “shnitzel” correctly and to that day still calls them “snitshel” when he prepares them for us. To me, they evoke family holidays by the sea and are forever associated to the…

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Take your time! It’s breakfast

During the week, breakfast can feel like a necessary evil. Quickly grabbing a toast and try to make it through the day. Luckily, one of the coolest Finnish workplace perks is the reliable Porridge at the cafeteria. In true Finnish fashion, the staff really prepares it with care. They are even kind enough to vary the types…

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Kalasatama, mon amour

In Helsinki there is a secret place. It’s a place where the sea surrounds you, the wind taste salty and the city’s luminescent heartbeat pulses with a decadent tranquility. Making Giant soap bubbles… just because I’m a city child, I’ve always been. I need the proof of life that comes from the movement and agitation of…

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Chocolate Chips – to be or not to be?

This moment when you plan to make cookies and realize you don’t have chocolate chips… is actually my favorite one. It gives me the opportunity to crack open a tablet of dark 80% chocolate, and observe the random event of slivers of strong, rich intensity forming under the knife. I enjoy their unevenness and anarchist…

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