Red wined juicy shallots to complete your dish

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Another recipe that is simple and can be combined or used as additional to other dishes.
In my childhood home the sauce was different, I decided to use red wine here and add extra nutmeg.
All the ingredients are super healthy and when you will combine them, a great aromatic waves will fill up your kitchen the second you’ll add the wine. (Not to mention the great sound)!
I use it mostly on top of rice but it goes great with baked potatoes, couscous etc…
100% vegan/vegetarian but works perfectly on top of  a good steak.
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Ingredients
  • 10-15 shallot onions, whole peeled
  • 10-15 cloves garlic, peeled
  • 0.5-1 dl olive oil
  • 3 dl red wine
  • 3-4 rosemary stalks
  • 3-4 thyme stalks
  • 6-8 bay leaves
  • Black pepper
  • Pinch of nutmeg
  • Salt
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In a non sticky casserole, heat up the oil.
Add the onions and fry on medium heat till they get brown.
Spread spices and mix well.
Add rosemary, thyme & bay leaves and mix gently.
Add wine, bring to a boil, cover and cook for 20-25 min till soft.
You can add a bit wine in case of using a bigger casserole.
The wine should cover the onion half way.
Serve warm to the table.
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Feel free to leave a comment if you have tried the recipe.

Enjoy!

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