Chef style roughly chopped liver

  Chopped liver style chef Shaul Ben Aderet. The recipe was given to me by Shaul as a part of a food article to a Finnish magazine but was dropped out from the article. So for those of you who fancy liver, here it is: Ingredients: 1/2 kg livers (chicken or beef) 1 medium-size eggplant,…

Rate this:

Your next colourful frittata guests treat

      Weekend brunch time is getting closer alright and you want a warm colourful dish to be put on your table. Your goal is to hit two birds in one shot. to prepare a delicious dish for your guests and also decorate the table with beautiful colours. I fried the vegetables beforehand in…

Rate this:

Triangle moments

  These cookies have been following me since I was a child, helping my Mom to make the dough circles. As kids, we used to look at the process eagerly, waiting for them to come out of the oven. The hardest part was smelling the pretty smells but still had to wait till they cool down. I…

Rate this:

Slow food festival weekend at Fiskars village

This weekend, the slow food festival in Fiskars village takes place for the 9th time.   Around 80 food producers from Finland gather to introduce & sell their products. There are also different tastings & workshops. We were visiting there yesterday and had a fantastic time. It is a pefect way to spend your Sunday…

Rate this:

Orange nuts cast iron pot bread

  Freshly baked bread gives always the warm feeling of home but using a cast iron pot for baking, gives even better crust and great texture. Coming back to work after the summer holiday left me with not much free time to cook or bake so I was looking forward to the coming weekend so…

Rate this:

Bernie’s Cornbread & Mango Salsa recipe

  In the Summer time, Storyville boasts a gorgeous outdoors  terrace in the heart of the city, which is the place to hang out for inspired food and live music. From June to end of august, this is the place to be! Read about our encounter with Bernie & how he taught us to conjure…

Rate this:

Bernie’s Voodoo Chicken – a Storyville recipe!

  It’s hot in Bernie’s kitchen! While the grill upstairs is warming up, he is whipping a batch of his famous cornbread. “Hold on” he utters with a smile, I have to measure this!” while he pours back the flour into a measuring cup. Bernie is of those chef who just smell the dough when…

Rate this:

Round trip to Barcelona!

This beautiful summer weather has provided us with an unlimited amount of greens to fulfill all of our salads inspirations. After a few hours spent gardening or simply walking outdoors, we usually crave easy, fast and delicious recipes for a quick relief! Here is a super easy twist on those small green Padrón peppers, inspired…

Rate this:

Classic Finnish potato flat bread

  A classic Finnish bread that comes originally from south Karelia and was one of the main basic items in the local kitchen. Simple & cheap to make which makes it magical and leaves you with a delicate taste. There are different recipes with different amounts of ingredients according to your own taste. It can…

Rate this:

Red wined juicy shallots to complete your dish

  Another recipe that is simple and can be combined or used as additional to other dishes. In my childhood home the sauce was different, I decided to use red wine here and add extra nutmeg. All the ingredients are super healthy and when you will combine them, a great aromatic waves will fill up…

Rate this:

Your possible weekend breakfast

A simple recipe that already a few people asked me to post and has good childhood memories for me. It is great for weekend breakfast, kids love it. Actually it is a way to push more vegetables to the kids menu and use the contrast of the crispy fried cracker with the fresh vegetable. Use…

Rate this:

Maia’s warming vegan bean tacos!

For some, picking a career is the results of many painstakingly calculated choices, which may, possibly bring you one step closer to doing something you might enjoy. For others, it sometimes seems that life’s swirls, softly and elegantly navigated eventually gently push you towards your purpose. Discussing food and life choices with Maia from MaiasGreenMedicine.com instantaneously…

Rate this:

Vegetarian colourful grill celebration

    This is what I call a proper vegetarian party, here and now, in your oven. Another recipe from an article I photographed for Kauneus & Terveys magazine last year with Mila Pentti. I felt like sharing it with you, it’s simple, tastes great and should be shared instead of being forgotten in my…

Rate this:

After holidays fine city dinning

  Christmas is now behind us and after spending so much time in the kitchen, you might like to forget about cooking for a day. If you are looking for delicious seafood and fresh fish cooked to perfection, Rivoli is our catch of the day!   Their menu has a good selection of dishes with…

Rate this:

Festive mustard & Honey glazed Lamb

  Winter celebrations of all kinds are soon upon us! For some, it is the time to revisit their family traditions and revive the old classics; but for others, it is an opportunity to dust off the recipe books, browse your favorite food blogs and get inspiration for that special dish! I know for a…

Rate this: